Try this SHIRLEY TEMPLE CAKE recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325.
In large bowl mix together your butter and sugar until light and fluffy.
Add in your eggs and continue to mix until blended.
Add in your flour and mix again until smooth.
Pour in your lemon extract and 7up and beat to combine.
Fold in your cherries.
Spread into a greased bundt pan and bake for 1 1/2 hours or until center is set.
Turn onto serving dish and let cool slightly and then using a skewer poke holes all over the top of the cake and pour your reserved cherry juice slowly over the top making sure the juice gets soaked up. It's ok for it to seep to the bottom to soak as well.
Let cool completely.
Meanwhile mix together your glaze ingredients and drizzle over the top of your cake.
Top with more cherries if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (2128g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 5431 | ||
Calories from Fat: 3487 (64%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 387.4g | 517 % | |
Saturated Fat 238.4g | 1192 % | |
Monounsaturated Fat 99.7g | ||
Polyunsanturated Fat 16.5g | ||
Cholesterol 1025.7mg | 316 % | |
Sodium 7803.4mg | 269 % | |
Potassium 2260.3mg | 59 % | |
Total Carbohydrate 406.6g | 120 % | |
Dietary Fiber 10.1g | 41 % | |
Sugars, other 396.4g | ||
Protein 71.2g | 102 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5431
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.