Try this Shirred Eggs with White Truffles and Baby Potatoes recipe, or contribute your own.
Suggest a better descriptionI did find this, though, and hope it helps - even though its for white truffles. it was on starchefs.com, in the Aphrodisiac section - so watch out! as for the open-shelf life of the fungi, i havent a clue! Best of luck Wayne Nish, Executive Chef/ co-owner of the four-star MARCH in New York City (Watch for an upcoming profile on this very talented StarChef.) "This recipe for Shirred Eggs with White Truffles and Baby Potatoes is conducive for soft seductive thoughts. The textures are oozing with sex" Although this recipe is for one, we suggest you make it for two or share one with your amore. Shirred Egg with White Truffles and Baby Potatoes Pre-heat oven to 500 degrees On top of the stove, in a small saucepan, melt the butter, season with salt and gently poach the quartered potatoes for a few minutes or until tender. Meanwhile, in a cold small steel blini pan (4 1/2" diameter) pour in the olive oil and swirl to cover the bottom. Pour out the excess. Crack open the egg into the pan, season lightly with salt and bake for two minutes or until just set. Remove the egg to a small round serving dish and garnish with the drained potatoes, truffle oil and herbs. Shave the white truffle over the dish in paper thin slices and serve immediately. 1996 =A9 Wayne Nish Posted to FOODWINE Digest 10 Apr 97 by Patrick Gerding
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Serving Size: 1 Serving (33g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 119 | ||
Calories from Fat: 119 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.5g | 18 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 4651.2mg | 160 % | |
Potassium 1.1mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 119
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