Well tonight I fix my very own" Shirt tail Chicken " this stuff is great...... I fix it on the webber with indirect cooking I take chicken thighs and pull the skin up and coat with paprika and garlic powder and salt and pepper...... I make a shake of it note: you can add a little red pepper to kick it up a little " WHAM " Cover the bear skin and then pull it skin back over to cover....... Or its" Shirt Tail " then put in the webber and smoke/bake for 50 to 60 minutes....... depending on the the size of the thighs you may have to cook and extra 15 minutes this stuff is great.... at least I like it ! ! ! Cheap and good eating = BBQ Posted to bbq-digest by David Amos
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|Serving Size: 1 Serving (24g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 23 (34%)|
|Amt Per Serving||% DV|
|Total Fat 2.6g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 0mg||0 %|
|Sodium 8.3mg||0 %|
|Potassium 502.8mg||13 %|
|Total Carbohydrate 13.8g||4 %|
|Dietary Fiber 8.1g||33 %|
|Sugars, other 5.7g|
|Protein 3.4g||5 %|
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Calories per serving: 68
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