Try this Shish-ka-Bobs Sauce recipe, or contribute your own.
Suggest a better descriptionBring ingredients to a boil.
Take about 1/3 for basting.
Thicken remaining for sauce:
Mix w/fork in a bowl:
1/2 c. water
2-3 Tbsp.corn starch
When sauce is at a boil, SLOWLY add water and starch mixture.
Whisk.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (534g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1259 | ||
Calories from Fat: 1013 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 112.5g | 150 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 80.7g | ||
Polyunsanturated Fat 19.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 1357.1mg | 47 % | |
Potassium 489.7mg | 13 % | |
Total Carbohydrate 59.4g | 17 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 56.9g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1259
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