Blend all seasonings with sherry, oil & juice in mixing bowl. Add meat cubes. Marinate overnight or at least 8 hours. Place meat on skewers. Leave small gaps between each piece. Broil 3 minutes on each side. Place skewers on platter when cooked. Pour brandy over. Ignite carefully. Serve while flaming. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (1392g)|
|Recipe Makes: 1|
|Calories from Fat: 6583 (89%)|
|Amt Per Serving||% DV|
|Total Fat 731.4g||975 %|
|Saturated Fat 327.7g||1638 %|
|Monounsaturated Fat 307.6g|
|Polyunsanturated Fat 56.1g|
|Cholesterol 907.2mg||279 %|
|Sodium 351.9mg||12 %|
|Potassium 1470.2mg||39 %|
|Total Carbohydrate 56.3g||17 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 49.6g|
|Protein 71g||101 %|
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Calories per serving: 7418
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