Beef kebabs cooked on an open grill
Place onion and garlic in a blender and chop finely (low setting on blender).
Add all ingredients including chopped onion and garlic into a bowl and mix thoroughly. Apply mixture to skewers about an inch or two in diameter and cook on a hot grill.
Use additional skewers to grill some vegetables like Spanish onions, red/green/orange peppers, zucchini, jalapenos... etc.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (162g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 75 | ||
Calories from Fat: 9 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 105.9mg | 4 % | |
Potassium 113.1mg | 3 % | |
Total Carbohydrate 14.4g | 4 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 13g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 75
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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