1. Combine Sauce ingredients. Use for basting and as extra sauce
2. Barbecue at 400°F. Turn and Baste with some of the basting sauce.
Serve with Risotto *
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (78g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 78 (61%)|
|Amt Per Serving||% DV|
|Total Fat 8.6g||11 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 1g|
|Cholesterol 5.7mg||2 %|
|Sodium 647mg||22 %|
|Potassium 232.1mg||6 %|
|Total Carbohydrate 11.9g||4 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 11.1g|
|Protein 2.3g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 127
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