Try this Shish Tavouk Kebab recipe, or contribute your own.
Suggest a better descriptionSkin the chicken and cut into 1 inch cubes. Mix together all the ingredients. Add the chicken and mix until all the pieces are well coated. Cover and refrigerate about 10 hours or overnight. Then thread the cubes on skewers and grill over hot charcoal.
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Serving Size: 1 Serving (3790g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4231 | ||
Calories from Fat: 484 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.8g | 72 % | |
Saturated Fat 13.5g | 67 % | |
Monounsaturated Fat 16.3g | ||
Polyunsanturated Fat 11.4g | ||
Cholesterol 2190.1mg | 674 % | |
Sodium 2457.8mg | 85 % | |
Potassium 9717.2mg | 256 % | |
Total Carbohydrate 4.6g | 1 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 2.8g | ||
Protein 872.6g | 1247 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4231
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