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|Serving Size: 1 Serving (426g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 183 (39%)|
|Amt Per Serving||% DV|
|Total Fat 20.3g||27 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 12.5g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 131.6mg||40 %|
|Sodium 192.8mg||7 %|
|Potassium 1298.6mg||34 %|
|Total Carbohydrate 16.1g||5 %|
|Dietary Fiber 8g||32 %|
|Sugars, other 8.1g|
|Protein 56g||80 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 470
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