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Suggest a better descriptionCombine ingredients except meat in order listed. Heat to boiling. Cut meat into 1-inch strips. Marinate overnight. Grill. JUDY SCHEIFFLER From
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Serving Size: 1 Serving (345g) | ||
Recipe Makes: 4 | ||
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Calories: 576 | ||
Calories from Fat: 219 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.4g | 32 % | |
Saturated Fat 9g | 45 % | |
Monounsaturated Fat 10.8g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 79.9mg | 25 % | |
Sodium 1676.6mg | 58 % | |
Potassium 1138.9mg | 30 % | |
Total Carbohydrate 55.3g | 16 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 54.5g | ||
Protein 37g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 576
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