Combine ingredients except meat in order listed. Heat to boiling. Cut meat into 1-inch strips. Marinate overnight. Grill. JUDY SCHEIFFLER From
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|Serving Size: 1 Serving (345g)|
|Recipe Makes: 4|
|Calories from Fat: 219 (38%)|
|Amt Per Serving||% DV|
|Total Fat 24.4g||32 %|
|Saturated Fat 9g||45 %|
|Monounsaturated Fat 10.8g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 79.9mg||25 %|
|Sodium 1676.6mg||58 %|
|Potassium 1138.9mg||30 %|
|Total Carbohydrate 55.3g||16 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 54.5g|
|Protein 37g||53 %|
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Calories per serving: 576
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