Shishliki
by melanielange
traditionally used with lamb but delicious with venison
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INGREDIENTS
- 2-3 lbs lamb or venison ; cubed for kebabs
- 1/2 cup Vegetable oil
- 1/2 cup vinegar
- 1/2 cup water
- 1/2 cup dry red wine
- 1 large onion ; chopped
- 1 clove garlic ; crushed
- 10 black peppercorns ; crushed
- 1 bay leaf
- 1/2 tsp salt
INSTRUCTIONS
*Combine ingredients and pour over the meat in a container, and mix thoroughly.
*Marinate at room temperature for 2 hours or longer to tenderize the meat(very important).
*Arrange meat on skewers with onions & peppers between them if you like.
*BBQ for about 10 minutes over charcoal.
*Slip the meat off the skewers and season with salt & pepper.
*Serve with steamed rice.
NOTES
You can broil instead of BBQ but pat the meat dry first and then baste with oil.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (83g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 137 | ||
| Calories from Fat: 95 (69%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.5g | 14 % | |
| Saturated Fat 0.9g | 4 % | |
| Monounsaturated Fat 6.6g | ||
| Polyunsanturated Fat 3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 7.7mg | 0 % | |
| Potassium 160.4mg | 4 % | |
| Total Carbohydrate 8.2g | 2 % | |
| Dietary Fiber 2.7g | 11 % | |
| Sugars, other 5.5g | ||
| Protein 1.2g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 137
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