Shiso Oil
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INGREDIENTS
- 1/2 c Spinach leaves
- 1 ts Salt
- 2 c Canola oil
- 1 ts Sugar
- 1 c Shiso leaves
INSTRUCTIONS
In a pot of boiling, well salted water, blanch shiso and spinach for 30 seconds and shock in ice bath. Squeeze out water and place in blender cup with salt and sugar. With blender on high speed, add canola oil in a steady stream. Blend for 5 minutes until cup gets slightly warm. This oil may be done a day in advance and will keep in the refrigerator for at least 1 week. This recipe yields enough for 4 servings. Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A12) Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 01-17-1999 Recipe by: Ming Tsai
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (120g) | ||
| Recipe Makes: 4 | ||
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| Calories: 1007 | ||
| Calories from Fat: 1007 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 112.1g | 149 % | |
| Saturated Fat 9g | 45 % | |
| Monounsaturated Fat 65.6g | ||
| Polyunsanturated Fat 32.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 3.6mg | 0 % | |
| Potassium 39.9mg | 1 % | |
| Total Carbohydrate 4.2g | 1 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 3.8g | ||
| Protein 0.3g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1007
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