Cover shitake mushrooms with 3 cups hot water and let stand for about 20 minutes. Remove from water, strain liquid and set aside. Cut coarse stem end off of mushrooms and discard. Slice mushroom caps into 1/4 inch strips.
In a large skillet, melt 2 tablespoons butter over medium-high heat. When butter is hot and bubbly, add onions, garlic and mushrooms. Saute 8 minutes, stirring frequently.
Add sherry, paprika and soy sauce and cook 1 minute before transferring mushroom mixture to a bow.
Melt 4 tablespoons butter in pan over medium-high heat. When butter is hot and bubbly, add flour and whisk, stirring and cooking 5 minutes.
Meanwhile, heat reserved mushroom liquid or stock to almost boiling. Slowly add hot mushroom liquid or stock to butter and flour mixture. Cook until thickened, stirring frequently, about 5 minutes.
Stir in sauteed mushrooms mixture, parsley, salt and pepper. Taste, and adjust seasonings. Serve as is or blend in food processor blender until smooth.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (271g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 626 (76%)|
|Amt Per Serving||% DV|
|Total Fat 69.5g||93 %|
|Saturated Fat 43.8g||219 %|
|Monounsaturated Fat 18g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 183.1mg||56 %|
|Sodium 808.4mg||28 %|
|Potassium 301mg||8 %|
|Total Carbohydrate 43.4g||13 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 40.6g|
|Protein 3.3g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 819
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!