Mix sugar and corn starch and add boiling water. Cook over low heat until thick and clear. Remove from heat and add jello. Cool and add strawberries. Pout into cooled, baked pie shell. Refrigerate and top with whipped cream.
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|Serving Size: 1 Serving (353g)|
|Recipe Makes: 6|
|Calories from Fat: 3 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 45.3mg||2 %|
|Potassium 160.6mg||4 %|
|Total Carbohydrate 258g||76 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 255.9g|
|Protein 1.4g||2 %|
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Calories per serving: 1007
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