Cook sugar, cornstarch and 7-Up until creamy. Add red food coloring and cool. Combine with fresh strawberries. Pour into cooked pie crust with a little sugar on the bottom. Add whipped cream. Posted to EAT-L Digest by Shawn Zehnder Lea
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|Serving Size: 1 Serving (1089g)|
|Recipe Makes: 1|
|Calories from Fat: 409 (14%)|
|Amt Per Serving||% DV|
|Total Fat 45.5g||61 %|
|Saturated Fat 27.7g||138 %|
|Monounsaturated Fat 13g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 164.4mg||51 %|
|Sodium 50.2mg||2 %|
|Potassium 648.6mg||17 %|
|Total Carbohydrate 641.6g||189 %|
|Dietary Fiber 7.2g||29 %|
|Sugars, other 634.4g|
|Protein 4.9g||7 %|
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Calories per serving: 2896
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