Try this Shoneys Strawberry Pie recipe, or contribute your own.
Suggest a better descriptionCook sugar, cornstarch and 7-Up until creamy. Add red food coloring and cool. Combine with fresh strawberries. Pour into cooked pie crust with a little sugar on the bottom. Add whipped cream. Posted to EAT-L Digest by Shawn Zehnder Lea
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Serving Size: 1 Serving (1089g) | ||
Recipe Makes: 1 | ||
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Calories: 2896 | ||
Calories from Fat: 409 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.5g | 61 % | |
Saturated Fat 27.7g | 138 % | |
Monounsaturated Fat 13g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 164.4mg | 51 % | |
Sodium 50.2mg | 2 % | |
Potassium 648.6mg | 17 % | |
Total Carbohydrate 641.6g | 189 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 634.4g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2896
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