Cream butter and sugar until light and fluffy. Add flour and salt mixing well. Roll into 1 inch balls if making cookied. Bake at 325 for 20 minutes or until lightly brown. Let cool and dust with powdered sugar.
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|Serving Size: 1 Serving (108g)|
|Recipe Makes: 12|
|Calories from Fat: 146 (32%)|
|Amt Per Serving||% DV|
|Total Fat 16.2g||22 %|
|Saturated Fat 9.9g||49 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 40.7mg||13 %|
|Sodium 110.8mg||4 %|
|Potassium 95.3mg||3 %|
|Total Carbohydrate 69.6g||20 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 67.4g|
|Protein 8.8g||13 %|
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Calories per serving: 463
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