Self rising flour short cake

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Name: Short Cake Sr flour
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 2 cups SR flour; 2 1/2 tablespoons Sugar; 1/8 teaspoon salt; 3/4 cup milk; 6 tablespoons Unsalted butter cold

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INGREDIENTS

2 cups SR flour
2 1/2 tablespoons Sugar
1/8 teaspoon salt
3/4 cup milk
6 tablespoons Unsalted butter cold

Servings

INSTRUCTIONS

Add dry ingredients, cut in cold butter.

Mix in milk to for soft dough.

Place 6 rounds 1/2" thick on cookie sheet

Bake 15 to 20 minutes at 4th

NOTES

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Nutrition

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Serving Size: 1 Serving (85g)
Recipe Makes: 6 Servings

Calories: 252
Calories from Fat: 116 (46%)

Amt Per Serving		% DV

	Total Fat 12.8g	17 %
	Saturated Fat 7.9g	40 %
	Monounsaturated Fat 3.3g
	Polyunsanturated Fat 0.6g
Cholesterol 33.5mg		10 %
Sodium 1941.1mg		67 %
Potassium 92.9mg		2 %
Total Carbohydrate 29.1g		9 %
	Dietary Fiber 1g	4 %
	Sugars, other 28.1g
Protein 4.8g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 252

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