Self rising flour short cake
Add dry ingredients, cut in cold butter.
Mix in milk to for soft dough.
Place 6 rounds 1/2" thick on cookie sheet
Bake 15 to 20 minutes at 4th
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (85g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 116 (46%)|
|Amt Per Serving||% DV|
|Total Fat 12.8g||17 %|
|Saturated Fat 7.9g||40 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 33.5mg||10 %|
|Sodium 1941.1mg||67 %|
|Potassium 92.9mg||2 %|
|Total Carbohydrate 29.1g||9 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 28.1g|
|Protein 4.8g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 252
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