Try this Short Notice Chicken Sautes recipe, or contribute your own.
Suggest a better descriptionZESTY CHUTNEY: Saute 4 breasts in butter for 4 minutes per side. Stir in orange juice and mango chutney into pan juices. Cover and simmer 2 minutes. HERBED PARMESAN: Dip chicken into beaten egg. Stir dry bread crumbs with grated Parmesan cheese and chopped parsley. Press onto 4 boneless, skinless breasts. Saute in butter for 4 minutes per side. Paprika Stroganoff: Sprinkle 4 breasts with paprika and black pepper. Saute with minced onion in butter for 4 minutes each side. Then stir in sour cream. PEPPERY MUSTARD: Whisk Dijon with sour cream and drained and rinsed green peppercorns. Spoon over sauteed chicken (4 min per side). Orange Honey: Saute 4 breasts in butter until golden on both sides. Add juice of orange, honey, ginger and curry powder. Cover and simmer 10 minutes. SERVES:2-4 (depending on appetites) ~--
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Serving Size: 1 Serving (434g) | ||
Recipe Makes: 4 | ||
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Calories: 757 | ||
Calories from Fat: 299 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.2g | 44 % | |
Saturated Fat 17.4g | 87 % | |
Monounsaturated Fat 8.8g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 257.1mg | 79 % | |
Sodium 1423.6mg | 49 % | |
Potassium 965.7mg | 25 % | |
Total Carbohydrate 46.5g | 14 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 42.6g | ||
Protein 66.3g | 95 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 757
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