Try this Short Notice Chicken Sautes recipe, or contribute your own.

Still searching for what to cook ?

Name: Short Notice Chicken Sautes
Prep time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1/4 c Bread crumbs dry; 1 tb Butter; 1/16 ts Paprika; 1 pn Black pepper; AND ADD; 2 tb Mango chutney; Juice of 1 orange; 1 tb Butter; OR: HERBED PARMESAN BREASTS; 1 tb Honey, liquid; ZESTY CHUTNEY BREASTS; 1 tb Butter; 1/4 ts Ginger, ground; 1/4 c Orange juice; 1 tb Parsley, fresh chopped; 1 c Sour cream; OR: ORANGE HONEY BREASTS; 4 Chicken breasts, boneless; START WITH; 1/4 c Sour cream; 1 Egg beaten; OR: PEPPERY MUSTARD BREASTS; 2 tb Dijon mustard; Green peppercorns rinsed; 2 tb Butter; 2 tb Parmesan cheese grated; OR: PAPRIKA STROGANOFF BREAST; 1/4 c Onion minced; 1/4 ts Curry powder

Find the most delicious recipes here

INGREDIENTS

1/4 c Bread crumbs ; dry
1 tb Butter
1/16 ts Paprika
1 pn Black pepper
AND ADD
2 tb Mango chutney
Juice of 1 orange
1 tb Butter
OR: HERBED PARMESAN BREASTS
1 tb Honey, liquid
ZESTY CHUTNEY BREASTS
1 tb Butter
1/4 ts Ginger, ground
1/4 c Orange juice
1 tb Parsley, fresh ; chopped
1 c Sour cream
OR: ORANGE HONEY BREASTS
4 Chicken breasts, boneless
START WITH
1/4 c Sour cream
1 Egg ; beaten
OR: PEPPERY MUSTARD BREASTS
2 tb Dijon mustard
Green peppercorns ; rinsed
2 tb Butter
2 tb Parmesan cheese ; grated
OR: PAPRIKA STROGANOFF BREAST
1/4 c Onion ; minced
1/4 ts Curry powder

Servings

INSTRUCTIONS

ZESTY CHUTNEY: Saute 4 breasts in butter for 4 minutes per side. Stir in orange juice and mango chutney into pan juices. Cover and simmer 2 minutes. HERBED PARMESAN: Dip chicken into beaten egg. Stir dry bread crumbs with grated Parmesan cheese and chopped parsley. Press onto 4 boneless, skinless breasts. Saute in butter for 4 minutes per side. Paprika Stroganoff: Sprinkle 4 breasts with paprika and black pepper. Saute with minced onion in butter for 4 minutes each side. Then stir in sour cream. PEPPERY MUSTARD: Whisk Dijon with sour cream and drained and rinsed green peppercorns. Spoon over sauteed chicken (4 min per side). Orange Honey: Saute 4 breasts in butter until golden on both sides. Add juice of orange, honey, ginger and curry powder. Cover and simmer 10 minutes. SERVES:2-4 (depending on appetites) ~--

NOTES

Alert editor

Short Notice Chicken Sautes

1/4 c Bread crumbs dry
1 tb Butter 
1/16 ts Paprika 
1 pn Black pepper 
  AND ADD 
2 tb Mango chutney 
  Juice of 1 orange 
1 tb Butter 
  OR: HERBED PARMESAN BREASTS 
1 tb Honey, liquid 
  ZESTY CHUTNEY BREASTS 
1 tb Butter 
1/4 ts Ginger, ground 
1/4 c Orange juice 
1 tb Parsley, fresh chopped
1 c Sour cream 
  OR: ORANGE HONEY BREASTS 
4  Chicken breasts, boneless 
  START WITH 
1/4 c Sour cream 
1  Egg beaten
  OR: PEPPERY MUSTARD BREASTS 
2 tb Dijon mustard 
  Green peppercorns rinsed
2 tb Butter 
2 tb Parmesan cheese grated
  OR: PAPRIKA STROGANOFF BREAST 
1/4 c Onion minced
1/4 ts Curry powder

ZESTY CHUTNEY: Saute 4 breasts in butter for 4 minutes per side. Stir in  orange juice and mango chutney into pan juices. Cover and simmer 2 minutes.  HERBED PARMESAN: Dip chicken into beaten egg. Stir dry bread crumbs with  grated Parmesan cheese and chopped parsley. Press onto 4 boneless, skinless  breasts. Saute in butter for 4 minutes per side. Paprika Stroganoff:  Sprinkle 4 breasts with paprika and black pepper. Saute with minced onion  in butter for 4 minutes each side. Then stir in sour cream. PEPPERY  MUSTARD: Whisk Dijon with sour cream and drained and rinsed green  peppercorns. Spoon over sauteed chicken (4 min per side). Orange Honey:  Saute 4 breasts in butter until golden on both sides. Add juice of orange,  honey, ginger and curry powder. Cover and simmer 10 minutes. SERVES:2-4  (depending on appetites) ~--

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (434g)
Recipe Makes: 4

Calories: 757
Calories from Fat: 299 (39%)

Amt Per Serving		% DV

	Total Fat 33.2g	44 %
	Saturated Fat 17.4g	87 %
	Monounsaturated Fat 8.8g
	Polyunsanturated Fat 3.3g
Cholesterol 257.1mg		79 %
Sodium 1423.6mg		49 %
Potassium 965.7mg		25 %
Total Carbohydrate 46.5g		14 %
	Dietary Fiber 3.8g	15 %
	Sugars, other 42.6g
Protein 66.3g		95 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 757

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe