Still searching for what to cook ?

Name: SHORT RIBS
Prep time: 1 h 30 min
Cook time: 4 h 15 min
Total time: 5 h 45 min
Yield: 35
Cuisine: French
Ingredients: 1 Case Chuck Flap (35-42# Avg); 3 Cups Garlic cloves; 8 each Spanish Onion Rough Chop; 1 Bunch Celery Rough Chop; 12 each Large Carrots Rough Chop; 4 each Idaho Potato Rough Chop; 4 each Bay Leaf; 4 quarts Red Wine; 2 Quarts Seasonal Beer; 7 Qt Chix Stock (or water if none) Use chicken base; 2 ounces Beef Base

Find the most delicious recipes here

INGREDIENTS

1 Case Chuck Flap ; (35-42# Avg)
3 Cups Garlic cloves
8 each Spanish Onion ; Rough Chop
1 Bunch Celery ; Rough Chop
12 each Large Carrots ; Rough Chop
4 each Idaho Potato ; Rough Chop
4 each Bay Leaf
4 quarts Red Wine
2 Quarts Seasonal Beer
7 Qt Chix Stock (or water if none) ; Use chicken base
2 ounces Beef Base

INSTRUCTIONS

1: Season short ribs well with s&p, Oregano, herbs de provence, granulated garlic and sear in rondo

2: Place short ribs in perforated hotel pans

3: Saute Veg in beef fat from searing, split evenly between two deep hotel pans, then place perforated hotels containing short ribs on top

4: Split Wine, Chix Stock, and Beef Base evenly between pans

5: Braise 375F about 4 hours

6: Remove perf pans and meat

7: Chill liquid to remove fat cap

8: Bring up to simmer and blend with stick blender, add arrowroot to thicken, season to taste

9: Portion Short Ribs 6-7 ozs each and place in Pint Containers

10: Add 8 ozs of sauce to each container

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (228g)
Recipe Makes: 35 Servings

Calories: 200
Calories from Fat: 1 (0%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 13.9mg		0 %
Potassium 323mg		8 %
Total Carbohydrate 9.5g		3 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 9.2g
Protein 0.9g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 200

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe