Shortbread Biscuits Layered with Strawberries And Cream
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INGREDIENTS
- 1/2 pt Heavy Cream
- 2 Punnets strawberries
- Icing sugar
- 4 Shortbread biscuits
INSTRUCTIONS
Start by making a coulis from one punnet of strawberries and approximately 2 or 3oz icing sugar by whizzing and then sieving. Set aside. Whip the cream. Slice or halve strawberries depending on their size. Place a shortbread biscuit on the plate, top with the cream and some sliced strawberries, another biscuit, more cream, strawberries and finally another biscuit. Dust with icing sugar and top with a strawberry. Arrange coulis around it, dotted and feathered with a little unwhipped cream if wished. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1617g) | ||
| Recipe Makes: 1 | ||
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| Calories: 4575 | ||
| Calories from Fat: 2116 (46%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 235.1g | 313 % | |
| Saturated Fat 75.4g | 377 % | |
| Monounsaturated Fat 118.2g | ||
| Polyunsanturated Fat 28.1g | ||
| Cholesterol 319.8mg | 98 % | |
| Sodium 3619.6mg | 125 % | |
| Potassium 1965.7mg | 52 % | |
| Total Carbohydrate 563.8g | 166 % | |
| Dietary Fiber 28.4g | 114 % | |
| Sugars, other 535.4g | ||
| Protein 55g | 79 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4575
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