Start by making a coulis from one punnet of strawberries and approximately 2 or 3oz icing sugar by whizzing and then sieving. Set aside. Whip the cream. Slice or halve strawberries depending on their size. Place a shortbread biscuit on the plate, top with the cream and some sliced strawberries, another biscuit, more cream, strawberries and finally another biscuit. Dust with icing sugar and top with a strawberry. Arrange coulis around it, dotted and feathered with a little unwhipped cream if wished. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1617g)|
|Recipe Makes: 1|
|Calories from Fat: 2116 (46%)|
|Amt Per Serving||% DV|
|Total Fat 235.1g||313 %|
|Saturated Fat 75.4g||377 %|
|Monounsaturated Fat 118.2g|
|Polyunsanturated Fat 28.1g|
|Cholesterol 319.8mg||98 %|
|Sodium 3619.6mg||125 %|
|Potassium 1965.7mg||52 %|
|Total Carbohydrate 563.8g||166 %|
|Dietary Fiber 28.4g||114 %|
|Sugars, other 535.4g|
|Protein 55g||79 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4575
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!