Shortbread Cookies by Joanne
Sift together corn starch, icing sugar, flour blend butter into dry
Ingredients using fork or spoon until a soft dough is formed
Shape into balls about 1 inch apart. Flatten dough with floured fork
Bake in slow oven 20-25 min at 300 until edges are lightly browned
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (495g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2639 | ||
Calories from Fat: 1671 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 185.6g | 248 % | |
Saturated Fat 116.9g | 585 % | |
Monounsaturated Fat 47.9g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 488.5mg | 150 % | |
Sodium 1315.2mg | 45 % | |
Potassium 190.7mg | 5 % | |
Total Carbohydrate 235.7g | 69 % | |
Dietary Fiber 3.6g | 15 % | |
Sugars, other 232.1g | ||
Protein 14.9g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2639
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