Try this Shortbread Cookies recipe, or contribute your own.
Suggest a better descriptionIn stand mixer beat butter and sugar with paddle attachment until creamy. Add zest salt and vanilla. Slowly add in flour and mix until combined, Flour a cutting board and roll dough out to a 1/4 inch thickness. Cut with desired cutter and bake at 350 degrees.
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Serving Size: 1 Serving (1403g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5367 | ||
Calories from Fat: 2554 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 283.8g | 378 % | |
Saturated Fat 176g | 880 % | |
Monounsaturated Fat 72.2g | ||
Polyunsanturated Fat 13.6g | ||
Cholesterol 731.4mg | 225 % | |
Sodium 57787.1mg | 1993 % | |
Potassium 1175.6mg | 31 % | |
Total Carbohydrate 614.4g | 181 % | |
Dietary Fiber 24.3g | 97 % | |
Sugars, other 590.1g | ||
Protein 85.1g | 122 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5367
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