Try this Shortbread Cookies recipe, or contribute your own.
Suggest a better descriptionBeat together butter & sugar. Stir in flour & vanilla.
Chill 15 minutes. Roll. Cut with cookie cutters.
Bake @ 400 degrees for 6-8 minutes.
Frost and decorate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1925g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 10098 | ||
Calories from Fat: 6689 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 743.2g | 991 % | |
Saturated Fat 467.2g | 2336 % | |
Monounsaturated Fat 191.4g | ||
Polyunsanturated Fat 30.7g | ||
Cholesterol 1950.4mg | 600 % | |
Sodium 5303.5mg | 183 % | |
Potassium 1324.4mg | 35 % | |
Total Carbohydrate 793.1g | 233 % | |
Dietary Fiber 20.3g | 81 % | |
Sugars, other 772.9g | ||
Protein 85.5g | 122 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10098
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