Shortbread Cookies
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INGREDIENTS
- 1/2 upbrown sugar
- 2 tsp vanilla extract
- Kosher salt
- 1 cup unsalted butter ; melted
- 2 cups all-purpose flour
- Raw/turbinado sugar
INSTRUCTIONS
In a large bowl, add brown sugar, vanilla extract, kosher salt, and melted butter. Give it a whisk until everything is smooth and homogenous. Afterwards, add all-purpose flour and whisk together until the right consistency is reached. The dough should hold its shape when pressed together, but should also be nice and crumbly.
Line a lasagna pan with aluminum foil. Trim one sheet widthwise and another lengthwise and lay into the ban (just like you would for brownies). Rub the aluminum foil down with butter so that the shortbread doesn’t stick.
Press the dough into the pan using wet fingers. Use a large spatula to flatten the top and ensure that the dough is evenly spread in the pan. Dock the dough by piercing all over with a fork. Place into a 350? oven for 17-22 minutes
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (486g) | ||
| Recipe Makes: 1 | ||
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| Calories: 2538 | ||
| Calories from Fat: 1680 (66%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 186.7g | 249 % | |
| Saturated Fat 117.1g | 585 % | |
| Monounsaturated Fat 48g | ||
| Polyunsanturated Fat 7.9g | ||
| Cholesterol 488.5mg | 150 % | |
| Sodium 3351.9mg | 116 % | |
| Potassium 377mg | 10 % | |
| Total Carbohydrate 186.7g | 55 % | |
| Dietary Fiber 6.8g | 27 % | |
| Sugars, other 180g | ||
| Protein 26.7g | 38 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2538
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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