Try this Shortbread Cookies recipe, or contribute your own.
Suggest a better descriptionBeat butter until light and fluffy. Add icing sugar while beating, then cornstarch, flour, and salt. Drop by teaspoon onto a cookie sheet. Bake at 375 for 8-10 min or until light brown.
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Serving Size: 1 Serving (168g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 1146 | ||
Calories from Fat: 1106 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 122.9g | 164 % | |
Saturated Fat 77.8g | 389 % | |
Monounsaturated Fat 31.8g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 325.4mg | 100 % | |
Sodium 876.1mg | 30 % | |
Potassium 47.6mg | 1 % | |
Total Carbohydrate 13.9g | 4 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 13.6g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1146
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