Beat butter until light and fluffy. Add icing sugar while beating, then cornstarch, flour, and salt. Drop by teaspoon onto a cookie sheet. Bake at 375 for 8-10 min or until light brown.
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|Serving Size: 1 Serving (168g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 1106 (97%)|
|Amt Per Serving||% DV|
|Total Fat 122.9g||164 %|
|Saturated Fat 77.8g||389 %|
|Monounsaturated Fat 31.8g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 325.4mg||100 %|
|Sodium 876.1mg||30 %|
|Potassium 47.6mg||1 %|
|Total Carbohydrate 13.9g||4 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 13.6g|
|Protein 2.4g||3 %|
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Calories per serving: 1146
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