Lemon bars work well for these. 2 servings is a full sheet pan
Cream sugar and butter, whisk all dry ingredients in bowl. Sand ingredients, pat in sheet pan with parchment paper, dock and bake at 325/350 until lightly golden brown
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|Serving Size: 1 Serving (1319g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 3364 (57%)|
|Amt Per Serving||% DV|
|Total Fat 373.8g||498 %|
|Saturated Fat 233.9g||1169 %|
|Monounsaturated Fat 95.9g|
|Polyunsanturated Fat 16.5g|
|Cholesterol 975.2mg||300 %|
|Sodium 2648.6mg||91 %|
|Potassium 1073mg||28 %|
|Total Carbohydrate 587.9g||173 %|
|Dietary Fiber 17.8g||71 %|
|Sugars, other 570.1g|
|Protein 60.3g||86 %|
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Calories per serving: 5948
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