Shortbread crust
by Lanadeshaw
Lemon bars work well for these. 2 servings is a full sheet pan
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INGREDIENTS
- 2 Lbs Butter
- 2 Cups Sugar
- 8 Cups All purpose flour
- 2 Cups Corn starch
- 2 Tsp Salt
INSTRUCTIONS
Cream sugar and butter, whisk all dry ingredients in bowl. Sand ingredients, pat in sheet pan with parchment paper, dock and bake at 325/350 until lightly golden brown
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1319g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 5948 | ||
| Calories from Fat: 3364 (57%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 373.8g | 498 % | |
| Saturated Fat 233.9g | 1169 % | |
| Monounsaturated Fat 95.9g | ||
| Polyunsanturated Fat 16.5g | ||
| Cholesterol 975.2mg | 300 % | |
| Sodium 2648.6mg | 91 % | |
| Potassium 1073mg | 28 % | |
| Total Carbohydrate 587.9g | 173 % | |
| Dietary Fiber 17.8g | 71 % | |
| Sugars, other 570.1g | ||
| Protein 60.3g | 86 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5948
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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