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Suggest a better descriptionMix flour, baking powder and salt, set aside. Cream margarine in a large bowl. Gradually add condensed milk, beating well after each addition. Beat in eggs & lemon extract. Stir in flour mixture, mix well but do not beat. Divide dough into 3 balls, wrap in plastic wrap. Place in freezer for 10 minutes or until firm enough to roll. Preheat oven to 350. Grease baking sheets, roll one portion of dough at a time to 1/8 inch thickness on a lightly floured surface. Cut dough w/ a heart shaped cookie cutter. Place on prepared baking sheets 1 inch apart. Bake cookies just until edges are light brown, about 7 minutes. Cool on baking sheets for 1 minute. Remove to a wire rack to cool completely.
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Serving Size: 1 Serving (32g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 97 | ||
Calories from Fat: 46 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.1g | 7 % | |
Saturated Fat 3.1g | 16 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 24.3mg | 7 % | |
Sodium 1907.2mg | 66 % | |
Potassium 52.5mg | 1 % | |
Total Carbohydrate 10.8g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 10.7g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 97
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