Beat butter, confectioners sugar & vanilla in large bowl until pale & fluffy. With mixer on low, gradually beat in flour just until blended. Shape dough into 2 balls. Flatten each to a 1" thick round. Wrap & chill at least 4 hours or until firm. Heat oven to 325. Have ungreased sheets ready. On a lightly floured surface with a floured rolling pin, roll half the dough at a time (keep remainder refrigerated) to 3/8" thickness. Cut with floured 1 1/2" heart shaped cutter. Place 1" apart on sheets. Sprinkle with sugar. Press dough scraps together & chill. Bake 11-13 minutes until firm & set but not browned. Remove from oven. If desired, immediately prick cookies decoratively with a wooden pick. Remove to wire rack to cool. Repeat with remaining dough. Store airtight up to 2 weeks or freeze. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (675g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 36 (1%)|
|Amt Per Serving||% DV|
|Total Fat 4g||5 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 0mg||0 %|
|Sodium 10.3mg||0 %|
|Potassium 452.4mg||12 %|
|Total Carbohydrate 568.7g||167 %|
|Dietary Fiber 10.8g||43 %|
|Sugars, other 557.9g|
|Protein 41.4g||59 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2510
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!