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INGREDIENTS

1 tb Vanilla
1/4 c Sugar
1 c Confectioners sugar
1 1/2 c Room temp unsalted butter
2 2/3 c Flour

Servings

INSTRUCTIONS

Beat butter, confectioners sugar & vanilla in large bowl until pale & fluffy. With mixer on low, gradually beat in flour just until blended. Shape dough into 2 balls. Flatten each to a 1" thick round. Wrap & chill at least 4 hours or until firm. Heat oven to 325. Have ungreased sheets ready. On a lightly floured surface with a floured rolling pin, roll half the dough at a time (keep remainder refrigerated) to 3/8" thickness. Cut with floured 1 1/2" heart shaped cutter. Place 1" apart on sheets. Sprinkle with sugar. Press dough scraps together & chill. Bake 11-13 minutes until firm & set but not browned. Remove from oven. If desired, immediately prick cookies decoratively with a wooden pick. Remove to wire rack to cool. Repeat with remaining dough. Store airtight up to 2 weeks or freeze. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

NOTES

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Shortbread Hearts

1 tb Vanilla 
1/4 c Sugar 
1 c Confectioners sugar 
1 1/2 c Room temp unsalted butter 
2 2/3 c Flour

Beat butter, confectioners sugar & vanilla in large bowl until pale &  fluffy. With mixer on low, gradually beat in flour just until blended.  Shape dough into 2 balls. Flatten each to a 1" thick round. Wrap &  chill at least 4 hours or until firm. Heat oven to 325. Have  ungreased sheets ready. On a lightly floured surface with a floured  rolling pin, roll half the dough at a time (keep remainder  refrigerated) to 3/8" thickness. Cut with floured 1 1/2" heart shaped  cutter. Place 1" apart on sheets. Sprinkle with sugar. Press dough  scraps together & chill. Bake 11-13 minutes until firm & set but not  browned. Remove from oven. If desired, immediately prick cookies  decoratively with a wooden pick. Remove to wire rack to cool. Repeat  with remaining dough. Store airtight up to 2 weeks or freeze.    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Nutrition

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Serving Size: 1 Serving (675g)
Recipe Makes: 1 Servings

Calories: 2510
Calories from Fat: 36 (1%)

Amt Per Serving		% DV

	Total Fat 4g	5 %
	Saturated Fat 0.6g	3 %
	Monounsaturated Fat 0.4g
	Polyunsanturated Fat 1.7g
Cholesterol 0mg		0 %
Sodium 10.3mg		0 %
Potassium 452.4mg		12 %
Total Carbohydrate 568.7g		167 %
	Dietary Fiber 10.8g	43 %
	Sugars, other 557.9g
Protein 41.4g		59 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2510

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