Try this Shortbread Stars and Bells recipe, or contribute your own.
Suggest a better description1. Cream butter until fluffy. Gradually add sugar then flour. Work with your hands until mixture forms ball. If necessary, chill until stiff enough to handle. 2. Pat out and roll to 1/2" thickness on lightly floured surface. Cut. Bake on ungreased cookie sheets at 325F for 12-15 mins until light golden brown. Let cool on cookie sheets. Contributor: Recipes Only - Nov/Dec 1983 Posted to recipelu-digest Volume 01 Number 311 by Cathleen
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Serving Size: 1 Dozen (164g) | ||
Recipe Makes: 4 Dozen | ||
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Calories: 800 | ||
Calories from Fat: 423 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.9g | 63 % | |
Saturated Fat 29.3g | 146 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 122mg | 38 % | |
Sodium 332.6mg | 11 % | |
Potassium 132.2mg | 3 % | |
Total Carbohydrate 85.1g | 25 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 82.5g | ||
Protein 10.2g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 800
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