Try this Shortbread recipe, or contribute your own.
Suggest a better descriptionKnead butter into flour add sugar. Shape and bake at 350f for 25 mins until pale beige.
Dust with caster sugar and cool. Makes about 20 biscuits.
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Serving Size: 1 (680g) | ||
Recipe Makes: 1 | ||
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Calories: 3313 | ||
Calories from Fat: 1681 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 186.8g | 249 % | |
Saturated Fat 116.9g | 585 % | |
Monounsaturated Fat 47.9g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 487.6mg | 150 % | |
Sodium 1317.1mg | 45 % | |
Potassium 361.7mg | 10 % | |
Total Carbohydrate 381.6g | 112 % | |
Dietary Fiber 8.2g | 33 % | |
Sugars, other 373.4g | ||
Protein 31.4g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3313
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