Knead ingredients together until stiff. Roll out 1/2 inch thick. Cut into shapes. Prick with fork all over. Dust sugar on top and bake in slow oven till golden brown (about 20 minutes)
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|Serving Size: 1 Serving (848g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1718 (84%)|
|Amt Per Serving||% DV|
|Total Fat 190.9g||255 %|
|Saturated Fat 120.8g||604 %|
|Monounsaturated Fat 49.7g|
|Polyunsanturated Fat 7.2g|
|Cholesterol 517.9mg||159 %|
|Sodium 45427.6mg||1566 %|
|Potassium 786.3mg||21 %|
|Total Carbohydrate 66.2g||19 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 64.7g|
|Protein 20.6g||29 %|
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Calories per serving: 2036
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