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Name: Shortbread
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1
Cuisine: English
Ingredients: 2 ounce ground rice; 8 ounce butter warmed; 4 ounce sugar; 1 lb flour

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INGREDIENTS

2 ounce ground rice
8 ounce butter ; warmed
4 ounce sugar
1 lb flour

INSTRUCTIONS

Knead ingredients together until stiff. Roll out 1/2 inch thick. Cut into shapes. Prick with fork all over. Dust sugar on top and bake in slow oven till golden brown (about 20 minutes)

NOTES

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Nutrition

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Serving Size: 1 Serving (848g)
Recipe Makes: 1 Servings

Calories: 2036
Calories from Fat: 1718 (84%)

Amt Per Serving		% DV

	Total Fat 190.9g	255 %
	Saturated Fat 120.8g	604 %
	Monounsaturated Fat 49.7g
	Polyunsanturated Fat 7.2g
Cholesterol 517.9mg		159 %
Sodium 45427.6mg		1566 %
Potassium 786.3mg		21 %
Total Carbohydrate 66.2g		19 %
	Dietary Fiber 1.6g	6 %
	Sugars, other 64.7g
Protein 20.6g		29 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2036

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