Try this Shortcake recipe, or contribute your own.
Suggest a better descriptionMix flour, baking powder, salt and sugar.
In separate bowl, mix egg, milk, butter.
Mix both mixtures together.
Pour into 8x8 glass baking dish. Bake at 400 degrees for 20-25 minutes.
Serve with strawberries or peaches and cool whip.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (90g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 270 | ||
Calories from Fat: 112 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.5g | 17 % | |
Saturated Fat 7.7g | 39 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 32.8mg | 10 % | |
Sodium 109.7mg | 4 % | |
Potassium 86.1mg | 2 % | |
Total Carbohydrate 35.6g | 10 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 34.9g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 270
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