1 Pour the flour onto a large table, add the softened butter and knead until mixed together well. 2 Make a well in the centre, put in the salt, egg yolk and sugar, and mix, gradually adding the water. 3 When you have a ball of pastry, leave it to stand for 30 mins.
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|Serving Size: 1 Serving (472g)|
|Recipe Makes: 1|
|Calories from Fat: 975 (50%)|
|Amt Per Serving||% DV|
|Total Fat 108.3g||144 %|
|Saturated Fat 66.2g||331 %|
|Monounsaturated Fat 28.5g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 478.5mg||147 %|
|Sodium 1966.8mg||68 %|
|Potassium 316.9mg||8 %|
|Total Carbohydrate 216.5g||64 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 209.7g|
|Protein 29.6g||42 %|
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Calories per serving: 1957
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