In a skillet, cook bacon till crisp.
Remove the bacon, reserving 1 tbsp of the drippings.
Drain and crumble bacon.
Cook onion in reserved bacon drippings over medium heat till tender but not brown.
In a 1 1/2 quart casserole, combine onion, pork and beans, catsup, brown sugar, or molasses, mustard, and worcestershire sauce.
Bake in a 350 degrees oven about 1 hour or to desired consistency.
Stir bean mixture, top with bacon. Let stand for 5 minutes before serving.
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|Serving Size: 1 Serving (250g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 348 (71%)|
|Amt Per Serving||% DV|
|Total Fat 38.7g||52 %|
|Saturated Fat 12.6g||63 %|
|Monounsaturated Fat 17.3g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 56.8mg||17 %|
|Sodium 1658.1mg||57 %|
|Potassium 593.6mg||16 %|
|Total Carbohydrate 25.3g||7 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 23.1g|
|Protein 12.5g||18 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 491
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