Shortcut Baked Beans
by Jai19mon
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INGREDIENTS
- 3 slices Bacon
- 1/2 cup Chopped Onion
- 1 31 oz can Pork and Beans in tomato sauce
- 1/4 cup Catsup
- 2 tbsp Molasses or Brown Sugar
- 2 tsp Prepared Mustard
- 1 tsp Worcestershire sauce
INSTRUCTIONS
In a skillet, cook bacon till crisp.
Remove the bacon, reserving 1 tbsp of the drippings.
Drain and crumble bacon.
Set aside.
Cook onion in reserved bacon drippings over medium heat till tender but not brown.
In a 1 1/2 quart casserole, combine onion, pork and beans, catsup, brown sugar, or molasses, mustard, and worcestershire sauce.
Bake in a 350 degrees oven about 1 hour or to desired consistency.
Stir bean mixture, top with bacon. Let stand for 5 minutes before serving.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (250g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 491 | ||
| Calories from Fat: 348 (71%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 38.7g | 52 % | |
| Saturated Fat 12.6g | 63 % | |
| Monounsaturated Fat 17.3g | ||
| Polyunsanturated Fat 4.5g | ||
| Cholesterol 56.8mg | 17 % | |
| Sodium 1658.1mg | 57 % | |
| Potassium 593.6mg | 16 % | |
| Total Carbohydrate 25.3g | 7 % | |
| Dietary Fiber 2.2g | 9 % | |
| Sugars, other 23.1g | ||
| Protein 12.5g | 18 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 491
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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