Try this Shortcut Chicken Cacciatore recipe, or contribute your own.Suggest a better description
In a soup pot, heat the oil over medium-high heat. Saute the bell peppers, onion, and mushrooms for 3 to 4 minutes, or just until the onion is tender. Remove the vegetables to a medium bowl, leaving any remaining oil in the pot. In the same pot, saute the chicken pieces for 8 to 10 minutes over medium-high heat, or until lightly browned, turning halfway through the cooking. Return the sauteed vegetables to the pot then add the spaghetti sauce and water; mix well. Reduce the heat to medium-low and cook for 30 to 40 minutes, or until no pink remains in the chicken. NOTES : 3 to 4 servings
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (64g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 2mg||0 %|
|Potassium 14.9mg||0 %|
|Total Carbohydrate 0.1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.1g|
|Protein 0.1g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.