Shortcut Chicken Cacciatore
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INGREDIENTS
- 1/2 c Water
- 2 md Bell peppers; (1 red and 1
- 1/3 c Ol olive oil
- ; into 1/4-inch
- ; slices
- 1 lg Onion; cut in half, then
- 1 Jar spaghetti sauce; (28
- 1/4 Fresh mushrooms ; sliced
- ; thinly sliced
- One 3 to 3-1/2 pound
INSTRUCTIONS
In a soup pot, heat the oil over medium-high heat. Saute the bell peppers, onion, and mushrooms for 3 to 4 minutes, or just until the onion is tender. Remove the vegetables to a medium bowl, leaving any remaining oil in the pot. In the same pot, saute the chicken pieces for 8 to 10 minutes over medium-high heat, or until lightly browned, turning halfway through the cooking. Return the sauteed vegetables to the pot then add the spaghetti sauce and water; mix well. Reduce the heat to medium-low and cook for 30 to 40 minutes, or until no pink remains in the chicken. NOTES : 3 to 4 servings
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (64g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 1 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 2mg | 0 % | |
| Potassium 14.9mg | 0 % | |
| Total Carbohydrate 0.1g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.1g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1
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