This simple starter uses quick rising yeast to begin the fermentation process.
Combine flour and yeast in nonreactive bowl, stir in 1 cup warm water. Cover bowl loosely and set aside in temperate spot for 12 hours. Starter should get bubbly and smell yeasty.
Stir starter, then discard half. Stir 1/2 cup flour and 1/2 cup lukewarm water into starter. Cover. Feed starter in this manner, discarding half of starter and stirring in 1/2 cup flour and 1/2 cup luke warm water every 12 hours for 72 hrs. Starter should be bubbly with plesant sourdough aroma.
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Serving Size: 1 Serving (125g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 456 | ||
Calories from Fat: 11 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.1mg | 0 % | |
Potassium 156.3mg | 4 % | |
Total Carbohydrate 95.3g | 28 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 91.7g | ||
Protein 13.3g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 456
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