Either boil or roast chicken untill cooked throughly.
Grind chicken to desired consitising in food processor.Chop or grind onion and celery. Combine in large mixing bowl.
In a medium saucepan combine remaining ingredients and cook over medium low heat. Stirring with whisk untill smooth.
Once mix is smooth poor over chicken mixture and combine well. Refrigerant for 4 hours or overnight. Serve on bread or with crackers. Enjoy!
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|Serving Size: 1 Serving (85g)|
|Recipe Makes: 24|
|Calories from Fat: 58 (46%)|
|Amt Per Serving||% DV|
|Total Fat 6.4g||9 %|
|Saturated Fat 2.5g||12 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 37mg||11 %|
|Sodium 244.2mg||8 %|
|Potassium 141.7mg||4 %|
|Total Carbohydrate 6.5g||2 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 6.4g|
|Protein 10.4g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 127
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