from Honolulu Honpa Hongwanji cookbook

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Name: Shoyu Chicken
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Japanese
Ingredients: 2 lbs chicken thighs; 1/2 cup Soy sauce; 4.5 tablespoon Sugar; 1 tablespoon oyster sauce; 4 tablespoon sherry; 2 cloves Garlic crushed; 1 thumb ginger crushed

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INGREDIENTS

2 lbs chicken thighs
1/2 cup Soy sauce
4.5 tablespoon Sugar
1 tablespoon oyster sauce
4 tablespoon sherry
2 cloves Garlic ; crushed
1 thumb ginger ; crushed

Servings

INSTRUCTIONS

Boil all except chicken. Add chicken. Cook 1.25 hours, if chicken is on bone, less if boneless. Garnish with green onions or sesame seeds.

NOTES

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Nutrition

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Serving Size: 1 Serving (331g)
Recipe Makes: 4

Calories: 597
Calories from Fat: 308 (52%)

Amt Per Serving		% DV

	Total Fat 34.3g	46 %
	Saturated Fat 9.8g	49 %
	Monounsaturated Fat 14.6g
	Polyunsanturated Fat 7.6g
Cholesterol 188.2mg		58 %
Sodium 4316.7mg		149 %
Potassium 605mg		16 %
Total Carbohydrate 20.8g		6 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 20.2g
Protein 46.4g		66 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 597

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