Try this Shoyu Chicken recipe, or contribute your own.
Suggest a better descriptionPeel and crush ginger and garlic. Combine with all other sauce ingredients in a large pot. Add chicken. Bring to a boil. Lower heat to medium and continue cooking for 30 minutes or until done.
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Serving Size: 1 (2418g) | ||
Recipe Makes: 1 | ||
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Calories: 4794 | ||
Calories from Fat: 3113 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 345.9g | 461 % | |
Saturated Fat 99.5g | 497 % | |
Monounsaturated Fat 147.7g | ||
Polyunsanturated Fat 76.7g | ||
Cholesterol 1905.1mg | 586 % | |
Sodium 57536.2mg | 1984 % | |
Potassium 4390.1mg | 116 % | |
Total Carbohydrate 2g | 1 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 1.9g | ||
Protein 392.1g | 560 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4794
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