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Name: Shoyu Chicken
Prep time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 cup Kikkoman shoyu (soy sauce); 1/2 upwater; 1 cup sugar; 1 piece ginger peeled and crushed; 2 cloves garlic peeled and crushed; 1 tablespoon oyster sauce (optional); 1 tablespoon Mirin (optional); 5 lbs. chicken thighs

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INGREDIENTS

1 cup Kikkoman shoyu (soy sauce)
1/2 upwater
1 cup sugar
1 piece ginger ; peeled and crushed
2 cloves garlic ; peeled and crushed
1 tablespoon oyster sauce (optional)
1 tablespoon Mirin (optional)
5 lbs. chicken thighs

INSTRUCTIONS

Peel and crush ginger and garlic. Combine with all other sauce ingredients in a large pot. Add chicken. Bring to a boil. Lower heat to medium and continue cooking for 30 minutes or until done.

NOTES

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Nutrition

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Serving Size: 1 (2418g)
Recipe Makes: 1

Calories: 4794
Calories from Fat: 3113 (65%)

Amt Per Serving		% DV

	Total Fat 345.9g	461 %
	Saturated Fat 99.5g	497 %
	Monounsaturated Fat 147.7g
	Polyunsanturated Fat 76.7g
Cholesterol 1905.1mg		586 %
Sodium 57536.2mg		1984 %
Potassium 4390.1mg		116 %
Total Carbohydrate 2g		1 %
	Dietary Fiber 0.1g	1 %
	Sugars, other 1.9g
Protein 392.1g		560 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4794

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