Shreaded Chicken
by lmriter
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INGREDIENTS
- 2 Ibs boneless chicken breast
- Franks hot sauce
- Blue cheese dressing
- Mayonnaise
- Curry powder
- BBQ sauce
INSTRUCTIONS
Add chicken to crockpot- cook 6-8 hrs on low. After cooked shred, and add ingredients below:
Buffalo chicken- add franks hot sauce and blue cheese dressing
BBQ- add BBQ sauce
chicken salad - mayo or plain yogurt & celery
curry chicken salad- mayo or plain yogurt & curry powder
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (63g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 67 | ||
| Calories from Fat: 36 (54%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4g | 5 % | |
| Saturated Fat 0.6g | 3 % | |
| Monounsaturated Fat 0.5g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 3.1mg | 1 % | |
| Sodium 1167.5mg | 40 % | |
| Potassium 142.2mg | 4 % | |
| Total Carbohydrate 6.2g | 2 % | |
| Dietary Fiber 1.6g | 7 % | |
| Sugars, other 4.6g | ||
| Protein 0.9g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 67
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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