Try this Shreaded Chicken recipe, or contribute your own.Suggest a better description
Add chicken to crockpot- cook 6-8 hrs on low. After cooked shred, and add ingredients below:
Buffalo chicken- add franks hot sauce and blue cheese dressing
BBQ- add BBQ sauce
chicken salad - mayo or plain yogurt & celery
curry chicken salad- mayo or plain yogurt & curry powder
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (63g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 36 (54%)|
|Amt Per Serving||% DV|
|Total Fat 4g||5 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 3.1mg||1 %|
|Sodium 1167.5mg||40 %|
|Potassium 142.2mg||4 %|
|Total Carbohydrate 6.2g||2 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 4.6g|
|Protein 0.9g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 67
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