Combine all ingredients and blend until smooth.
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|Serving Size: 1 Serving (266g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 25 (11%)|
|Amt Per Serving||% DV|
|Total Fat 2.8g||4 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 3.7mg||1 %|
|Sodium 33.5mg||1 %|
|Potassium 582.2mg||15 %|
|Total Carbohydrate 44.1g||13 %|
|Dietary Fiber 6.1g||24 %|
|Sugars, other 38.1g|
|Protein 6.5g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 219
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