Combine all ingredients and blend until smooth.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (213g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 69 (47%)|
|Amt Per Serving||% DV|
|Total Fat 7.6g||10 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 1.2mg||0 %|
|Sodium 9.1mg||0 %|
|Potassium 383.7mg||10 %|
|Total Carbohydrate 20.7g||6 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 17.5g|
|Protein 1.8g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 147
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.