Spicy and yummy
place tenderloin in crock pot. Pour the entire contents of the pepperocini jar into crock pot with the roast. cook on low for about 7 hours or on high heat for 4 hours.
once tenderloin is cooked, shred the pork in the crockpot, stir to incorporate peppers. Add a jar of your favorite BBQ sauce and mix well.
great served on a bun or over a baked potato
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (113g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 36 (26%)|
|Amt Per Serving||% DV|
|Total Fat 4g||5 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 73.7mg||23 %|
|Sodium 59mg||2 %|
|Potassium 445.7mg||12 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 23.4g||33 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 136
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