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Name: Shredded Beef Sandwiches
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 4 pound beef roast; 2 tablespoons Dried basil; 2 tablespoons Dried oregano; 1 teaspoon Cayenne pepper; 1 teaspoon Kosher Salt; 1/2 teaspoon anise; 1 can tomatoes diced; 1 bottle beer not dark; 6 hoagie rolls; cheese sliced any you want

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INGREDIENTS

4 pound beef roast
2 tablespoons Dried basil
2 tablespoons Dried oregano
1 teaspoon Cayenne pepper
1 teaspoon Kosher Salt
1/2 teaspoon anise
1 can tomatoes ; diced
1 bottle beer ; not dark
6 hoagie rolls
cheese sliced ; any you want

Servings

INSTRUCTIONS

Combine everything except rolls and cheese in a large slow cooker. Seems like a lot of spices, but they mellow in the crock. Cook on low of 8 hours. High settings do not allow the beef to shred as easily. When done shred with two forks. Serve over toasted hoagie rolls. Top with cheese.

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Nutrition

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Serving Size: 1 Serving (2522g)
Recipe Makes: Servings

Calories: 3170
Calories from Fat: 881 (28%)

Amt Per Serving		% DV

	Total Fat 97.9g	131 %
	Saturated Fat 35.3g	177 %
	Monounsaturated Fat 39.6g
	Polyunsanturated Fat 6.9g
Cholesterol 967.7mg		298 %
Sodium 3506.2mg		121 %
Potassium 6883.5mg		181 %
Total Carbohydrate 112.2g		33 %
	Dietary Fiber 11.3g	45 %
	Sugars, other 100.9g
Protein 413.1g		590 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3170

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