Combine everything except rolls and cheese in a large slow cooker. Seems like a lot of spices, but they mellow in the crock. Cook on low of 8 hours. High settings do not allow the beef to shred as easily. When done shred with two forks. Serve over toasted hoagie rolls. Top with cheese.
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|Serving Size: 1 Serving (2522g)|
|Recipe Makes: Servings|
|Calories from Fat: 881 (28%)|
|Amt Per Serving||% DV|
|Total Fat 97.9g||131 %|
|Saturated Fat 35.3g||177 %|
|Monounsaturated Fat 39.6g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 967.7mg||298 %|
|Sodium 3506.2mg||121 %|
|Potassium 6883.5mg||181 %|
|Total Carbohydrate 112.2g||33 %|
|Dietary Fiber 11.3g||45 %|
|Sugars, other 100.9g|
|Protein 413.1g||590 %|
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Calories per serving: 3170
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