Shredded Beef Sandwiches
by MSnider10
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INGREDIENTS
- 1 Onion ; thinly sliced
- 1 tablespoon Oil
- 1 Green Bell Pepper ; thinly sliced
- 1.5 pounds Beef tenderloin roast ; cooked (slow-roast in advance)
- 1 loaf Italian Bread
- 6 ounces Provolone Cheese
INSTRUCTIONS
Sauté onion and bell pepper in oil until tender. Shred beef; add to skillet and heat through. Cut bread into sandwich size portions; toast open-faced. Divide meat mixture on bottom half of Italian bread. Top with slices of provolone; return to oven just long enough to melt cheese. Top with remaining bread slices.
NOTES
Make sure to cook the meat ahead of time in a slow cooker.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (187g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 423 | ||
| Calories from Fat: 275 (65%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 30.6g | 41 % | |
| Saturated Fat 13.5g | 68 % | |
| Monounsaturated Fat 12.6g | ||
| Polyunsanturated Fat 1.3g | ||
| Cholesterol 94.4mg | 29 % | |
| Sodium 333.7mg | 12 % | |
| Potassium 448.2mg | 12 % | |
| Total Carbohydrate 5.6g | 2 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 4.8g | ||
| Protein 30.3g | 43 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 423
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