Shredded Beets And Red Cabbage with Cranberries
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INGREDIENTS
- 1 tb Balsamic vinegar
- 1/8 ts Ground allspice
- 1 1/2 c Peeled; coarsely shredded
- 1/3 c Fresh or canned whole berry
- 1 1/2 c Coarsely shredded red
- 1 ts Salt
- 1/4 ts Black pepper
- 1/8 ts Ground cloves
INSTRUCTIONS
Spray a 10-inch skillet or Dutch oven with Pam and heat over moderate heat 1 minute. Add cabbage and saute, stirring occasionally, 5 minutes. (Use a little liquid if necessary - the original recipe called for 2 Tbs. o*l). Stir in beets, cranberry sauce, vinegar, salt, pepper, allspice, and cloves. Cook covered, until tender - 10 minutes. Makes 4 servings. Prep time - 20 min. Cooking time - 16 min. I made this with canned beets, canned cranberry sauce and it was very good. Posted to fatfree digest by "Richard M. Swanson"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (15g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 25 | ||
| Calories from Fat: 2 (8%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.3g | 0 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 5.2mg | 0 % | |
| Potassium 95mg | 3 % | |
| Total Carbohydrate 5.8g | 2 % | |
| Dietary Fiber 1.8g | 7 % | |
| Sugars, other 4g | ||
| Protein 0.8g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 25
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