1. Cook pancetta in a large skillet over medium heat, stirring until crisp. Drain on paper towels.
2. Toast pepitas.
3. In pancetta drippings of EVOO, saute brussels sprouts until crisp-tender., ~10 min.
4. Stir in herbs and lemon juice nd serve immediately garnished with pepitas and pancetta
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1131g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1297 (70%)|
|Amt Per Serving||% DV|
|Total Fat 144.1g||192 %|
|Saturated Fat 42g||210 %|
|Monounsaturated Fat 57.9g|
|Polyunsanturated Fat 30.6g|
|Cholesterol 154.2mg||47 %|
|Sodium 2103.8mg||73 %|
|Potassium 4293.3mg||113 %|
|Total Carbohydrate 90.2g||27 %|
|Dietary Fiber 33.8g||135 %|
|Sugars, other 56.3g|
|Protein 74.4g||106 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1853
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!