Shredded Cheese And Leeks
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INSTRUCTIONS
From: srasheed@juno.com (Sam M Rasheed) Prepare bunch of leeks by trimming tops and roots. In a pot of boiling water, cook leeks until tender, about 10-20 minutes and drain. Place leeks in a lightly greased with butter shallow baking dish. Top with cheese and sprinkle with salt and pepper to taste. Place under broiler until cheese has thoroughly melted. Posted to JEWISH-FOOD digest by dsabraham@juno.com (Deena Abraham) on Nov 12, 1998,
NOTES
Nutrition
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| Serving Size: 1 Serving (477g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 477 | ||
| Calories from Fat: 219 (46%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 24.4g | 32 % | |
| Saturated Fat 14.8g | 74 % | |
| Monounsaturated Fat 6g | ||
| Polyunsanturated Fat 1.6g | ||
| Cholesterol 61mg | 19 % | |
| Sodium 408.1mg | 14 % | |
| Potassium 813.2mg | 21 % | |
| Total Carbohydrate 63.4g | 19 % | |
| Dietary Fiber 8.1g | 32 % | |
| Sugars, other 55.3g | ||
| Protein 7g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 477
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