1) Put all ingredients in crock pot and put on low for 8 hours.
2) Remove from crock pot and shred chicken.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1446g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 789 (42%)|
|Amt Per Serving||% DV|
|Total Fat 87.6g||117 %|
|Saturated Fat 24.7g||124 %|
|Monounsaturated Fat 35.7g|
|Polyunsanturated Fat 19.6g|
|Cholesterol 580.6mg||179 %|
|Sodium 2159.8mg||74 %|
|Potassium 3518.7mg||93 %|
|Total Carbohydrate 69.5g||20 %|
|Dietary Fiber 11.7g||47 %|
|Sugars, other 57.8g|
|Protein 202.1g||289 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1871
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!