In a small bowl, whisk remaining ingredients. Gently toss with the cabbage until well coated. Serve immediately. Yield: 2 servings Recipe by: Cooking Live Show #CLA06 Posted to MC-Recipe Digest V1 #722 by "Angele and Jon Freeman"
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|Serving Size: 1 Serving (154g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 395 (78%)|
|Amt Per Serving||% DV|
|Total Fat 43.9g||59 %|
|Saturated Fat 8.3g||41 %|
|Monounsaturated Fat 11.9g|
|Polyunsanturated Fat 21.4g|
|Cholesterol 41.8mg||13 %|
|Sodium 967.1mg||33 %|
|Potassium 58.4mg||2 %|
|Total Carbohydrate 29.3g||9 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 29g|
|Protein 1.9g||3 %|
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Calories per serving: 508
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